Welcome to Spice
Global cuisine using locally sourced produce and meats.
Spicy bold flavors have always been a part of my life. Born and raised in Indonesia by my Eurasian mother and Armenian father, I’ve spent my life studying and enjoying the flavors from several continents. Thus creating a multi-cultural menu at Spice came naturally to me. Together with executive chef and manager Kathy Costalonga and her culinary background of international cuisine and talent for stunning plate presentation, we have created a small paradise here at Spice, with Asian decor, a tantalizing menu and a view of the Siuslaw River Bay.
Come in and enjoy the world at Spice in Florence.
Specials and News from Spice
Lunch at Spice
Don’t miss out on lunch at Spice. It only comes in the summer when the weather is perfect for sitting outside watching th river and bridge.
Hearts of Romaine with traditional Caesar dressing.
- add Chicken $2
- Shrimp or Spanish White Anchovies $3
- Dungeness crab $6
Fresh organic spinach, warm sautéed onions, Applewood
smoked bacon and golden raisins vinaigrette sprinkled
with soft goat cheese.
Roasted Veggie Sandwich
On warm flatbread layered with red and yellow roasted peppers, onion, tomato, mushrooms and soft goat cheese.
Traditional Vietnamese roasted pork sandwich on a
special light French roll with chicken liver spread and mayonnaise, fresh slaw, cilantro, hot peppers and a dash of organic soy sauce.
Gluten Free Halibut Chowder. We load our Halibut Chowder with Fresh Pacific halibut and even use cod for thickening…making ours the only Gluten Free Chowder in Old Town. This creates an incredible velvety rich chowder that satisfies one and all. We serve our chowder by the cup or bowl.
Save Room for Dessert
Make sure when you visit Spice you leave room for dessert. Chef Kathy always serves up a surprise. Enjoy a Godiva Brownie Sunday, Apple Apricot Torte, Blue Berry Cobbler, and Chocolate Bread Pudding.
Custom Wine Flights
This time you pilot the flight. You choose your wine selections to create your very own flight. You can choose any wine in the shop. Gather your friends for a wine flight, and you’ll be able to have your own private wine tasting. $12 per three glass flight.
Spice’s Happy Hours
We have the only late night happy hour in Old Town.
Times: 3–5 pm Tuesday – Saturday
9-11 pm Friday and Saturday
Happy Eats: $5 and under
All drinks from our Happy drink menu $5, All well drinks $4
All wines by the glass $2 off
Wine flight $10 choose three of your choice.
Happy Beer: All Drafts $3
Try a Unique Pisco Cocktail
Pisco is a brandy made from muscat grapes produced in the wine making regions of Peru and Chile.
Pisco, Simple Syrup, Key Lime Juice, Egg White, Angostura Bitters
Pisco, Pomegranate Juice, Orange Juice, Fresh Lime Juice, Agave Nectar, Fresh Cucumber, Bitters
Pisco, Campari, Sweet Vermouth, Orange Bitters
Gin, St. Germain Elderflower Liquer, and Fresh Lime
Hakutsuru Sake, St. Germain Elderflower Liqueur, Lemon and Lime Juice
Local Produce At Spice
The Riverfront Garden is burgeoning with produce. We will very shortly be harvesting our garden fresh greens and using them in our salads and other dishes.
Wedding and Family Reunion Catering
Did you know we cater? We can cater almost any event you have in mind. We are sensitive to your budget and your menu preferences. Spring and Summer dates are starting to fill up. Think of us for catering your next event.
Call Waterfront Catering at 541-997-1508 or visit us here.
Spice’s Friday Night Seafood Buffet
Our Seafood Buffet features a Cold and Hot Section with enough seafood to please and spicy entrees to satisfy all.
The seafood buffet is served from 5 pm – 8 pm.
The Cold Side
- Washington and Oregon Oysters on the Half Shell
- Peel and Eat Prawns
- Poached Salmon
All Bubblies $4 a Glass
The Hot Side
- Steamer Clams
- Malaysian Style Mussels
- Chef’s Choice Fish
- Curried Shrimp
- Crab Cakes
- Spice Stir Fried Vegetables
- Indonesian Fried Rice
- Singapore Fried Noodles
Oysters – Oysters – Oysters
We serve fresh local oysters everyday. We serve a variety of fresh oysters from Oregon, Washington and California.
We make our Oysters Rockefeller with Spinach and cured bacon served in a rich buttery sauce with a touch of Pernod.
- “Every Which Way.”
- BBQ’d with shallots and bacon butter.
- Raw on the half shell.
- Steamers on the half shell in an herb-butter, white wine broth.
Our Full Wine Bar
We typically have over 25 wines by the glass.
Our Full Spirits Bar
Is Our lucky winner and has won Dinner for Two at Spice.
Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you’d like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.